Make and share this Brown Rice Salad With Shrimp recipe from Food.com.
Author: Sheynath
A friend at WW gave me the recipe. It was a huge hit with my family. My teenage daughter even said it might be her favorite shrimp dish I've ever made....
Author: Marg CaymanDesigns
Make and share this Baked Stuffed Squash recipe from Food.com.
Author: Derf2440
This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast,...
Author: Whisper
This is a simple side that can be made on the stove top when it is hot out or in the oven on cold winters day. While it is best made with chicken stock...
Author: Debbwl
Serve as a side salad, put it on a buffet table or use it to stuff roasted chicken or turkey. From Rose Reisman's The Complete Light Kitchen.
Author: gailanng
Serve this side dish with roasted chicken, beef, pork or even with salmon. Timbales can be made out of ramekins, custard cups or even measuring cups. This...
Author: Manami
Make and share this Greek Stuffed Bell Peppers and Tomatoes (Vegetarian) recipe from Food.com.
Author: Pa. Hiker
Good with grilled meats or poultry, or grilled eggplant, summer squash, and onions.From "The Splendid Grain", by Rebecca Wood.
Author: zeldaz51
Brown rice is SO much better for you than white rice. It has more nutrients and about 3 times more fiber than white rice does. I never really cared for...
Author: luvmybge
Make and share this Low-Fat Chicken Fried Rice recipe from Food.com.
Author: lovin2cook
i had something similar at rain forest cafe im using brown rice instead to make vegetarian add veggie stock
Author: Dienia B.
Make and share this Oven-Baked Mozzarella-Stuffed Arancini recipe from Food.com.
Author: Vino Girl
Make and share this Jamaican Rice and Peas (Baked) recipe from Food.com.
Author: Nat Da Brat
Mixed with rice, ginger, toasted sesame seeds, and a slightly sweet vinaigrette, hijiki will refresh the body and rejuvenate the spirit! Adapted from Vegetarian...
Author: Sharon123
Make and share this Roasted Vegetable Fajitas recipe from Food.com.
Author: cookiedog
Make and share this Mexican-Style Brown Rice Casserole recipe from Food.com.
Author: IAteMyGluestick
Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian...
Author: Sharon123
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend,...
Author: Rita1652
This dish is inspired by a wild rice salad recipe of Martha Stewart's. It is good cold or room temperature, but I prefer it heated up. It is better to...
Author: carolinajewel
This is a recipe printed in the San Jose Mercury News HomePlates column, listed as being from the now-defunct Good Earth restaurant chain. It is a hearty...
Author: TCookie
Make and share this Creamy Parmesan Brown Rice recipe from Food.com.
Author: Peri by the Bay
Make and share this Asian Edamame Fried Rice recipe from Food.com.
Author: CaliforniaJan
Make and share this Cranberry Pecan Curry Rice Salad recipe from Food.com.
Author: Auntie Mags
Richard and I were famished last night when we finally made it home. I stared into the freezer and cupboards and this is what ended up coming out of them....
Author: rusted_essence
Deliciously healthy, full of fiber and low in fat! My kind of salad. I used a rice blend called Aztec, which was made of Colusari red rice, long grain...
Author: Marmies
Make and share this Red Lobster Wild Rice Pilaf (Copycat) recipe from Food.com.
Author: The Spice Guru
This loaf is a tasty and filling dinner. Another recipe from Charmaine Solomon's Complete Vegetarian Cookbook. The carrot, scallions & mushrooms smell...
Author: Rhiannon and Matt
Make and share this Lemon & Asparagus Brown Rice Salad recipe from Food.com.
Author: Dancer
I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin...
Author: Sharon123
Warm, creamy, comforting and healthy in my book, this is a riff on Paula Deen's Coconut Mango rice. It matches the health-benefits of coconut milk with...
Author: lolablitz
This version of dirty rice can be made with your favorite meatless ground burger or veggie ground burger. Cooking time does not include the brown rice...
Author: DailyInspiration
Nice to serve with lemon roast chicken and maybe a mixed-vegetable medley. Perfect meal for the diabetic!
Author: Manami
From iowagirleats.com and posting for safekeeping. Recipe inspired by Beecher's handmade cheese found at Pike's market in Seattle. Can totally relate to...
Author: WiGal
From Shape magazine, this is a vegetarian dish that looks and tastes great! You don't have to use the veggies that they list - I use anything that's in...
Author: Anomalyk
Make and share this Brown Rice Salad With Black-Eyed Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Weight Watchers Core Mexican Rice recipe from Food.com.
Author: kcook323
I needed to keep the pantry rotating, and wanted a new and different side for roast chicken. Tasty, though... my husband and I like to spice things up...
Author: GirlFreitag
From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice...
Author: VegSocialWorker
Make and share this Mixed Grain Mushroom Casserole recipe from Food.com.
Author: Dusty Gold
Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and...
Author: Annacia
Author: Anita Lo
Another lunch box favorite of mine. From Beverly Mills & Alicia Ross of "Desperation Dinners."
Author: Impera_Magna
Get all the taste of golabki without all the work! The store-bought coleslaw mix without the seasoning can substitute for the cabbage. I always have cooked...
Author: kbarbon